High Fructose Corn Syrup, By Type (HFCS 42, HFCS 55), By Application (Food and Beverage, Pharmaceutical) and By Region - Global Industry Perspective Comprehensive Analysis and Forecast, 2020-2026


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 MDFOGVQQDCPJ  |    Mar 23, 2020


High fructose corn syrup is also known as fructose, isoglucose and glucose-fructose syrup. It is a sweetener made from corn starch. The high fructose corn syrup is used in food and beverages instead of sucrose. The high fructose corn syrup is developed in the form of liquid. Globally, it accounted for 9% of the global sweeteners market. High fructose corn syrup is not different form glucose sweeteners like sucrose, fruit juice, and honey. It exhibits better stability and majorly used in acidic beverages that are available in liquid form. The high fructose corn syrup is a cost-effective alternative to glucose. high fructose corn syrup can be handled easily and it can be supplied easily and food for stability. All these features enabled high fructose corn syrup to use in the food industry in the United States.



The High Fructose Corn Syrup market is analyzed by segments. The High Fructose Corn Syrup market report includes in-depth analysis of leading players.

  • Cargill Inc.
  • Tate & Lyle
  • Archer Daniels Midland Company
  • Ingredion Incorporated
  • Global Sweeteners Holdings Limited
  • Showa Sangyo
  • Japan Corn Starch Co.
  • Kerry Group Plc.
  • COFCO International

The detailed analysis includes SWOT analysis, financial analysis, portfolio analysis, recent developments, and strategic initiatives. The report also includes the competitive landscape of the leading players. In the regional analysis, Market Density provides an impact analysis of drivers, restraints, and opportunities in the High Fructose Corn Syrup market. 

The High Fructose Corn Syrup market is segmented as below

High Fructose Corn Syrup Segments

The qualitative analysis section includes value chain, parent market analysis, PESTEL, and Porter's five that enables clients that how the micro, as well as macroeconomic factors, will impact on the overall High Fructose Corn Syrup market. This section also helps to understand the competitive environment to bring innovative ideas to sustain their market position in the market. 

Segmentation

Type

  • HFCS 42
  • HFCS 55

Application

  • Food and Beverage
  • Pharmaceutical



The detailed research methodology compiles primary and secondary research. In the primary research, Market Density conducts interviews with senior-level executives of the market players including CEOs, CFOs, and product manager. In addition to this, the interviews also conducted with the industry expert, consultant, subject matter expert, investors, and end-user to provide a 360-degree view of the market. The secondary research includes company annual reports, press releases, whitepapers, market players’ association news portal, government portal, and journals. 

The comprehensive and detailed primary & secondary research followed by the qualitative analysis and quantitative analysis provides a 360-degree view of the market. It will help users to understand the competitive environment, potential segments which will create market opportunity in the coming future. The user finds the detailed analysis of leading players, and their offerings, strategies, and recent innovations in the company profile section of the report.

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  • About Us
    • Why Should you buy this report (sample)
    • How this report delivers? (sample)
    • Key Questions Answered(sample)
  • Chapter 1: Introduction to High Fructose Corn Syrup Market
    • Market Definition
    • Market Segmentation
    • Macro Economic Factor Analysis
  • Chapter 2: Executive Summary
  • Chapter 3: Market Factor Analysis
    • Porter’s Five Forces Analysis
    • PESTEL Analysis
    • Value Chain Analysis
    • SWOT Analysis
    • Pricing Analysis
  • Chapter 4: Global High Fructose Corn Syrup Market Estimation & Forecast By Type
    • HFCS 42
    • HFCS 55
  • Chapter 5: Global High Fructose Corn Syrup Market Estimation & Forecast By Application
    • Food and Beverage
    • Pharmaceutical
  • Chapter 6 Global High Fructose Corn Syrup Market Estimation & Forecast By Region
    • North America
    • Asia Pacific
    • Europe
    • EMEA
    • Latin America
  • Chapter 7 Competitive Landscape
    • Competition Mapping
    • Company Profiles (Suppliers)
      • Cargill Inc.
      • Tate & Lyle
      • Archer Daniels Midland Company
      • Ingredion Incorporated
      • Global Sweeteners Holdings Limited
      • Showa Sangyo
      • Japan Corn Starch Co.
      • Kerry Group Plc.
      • COFCO International
  • Chapter 8 Recommendations
  • Chapter 9 Acronyms and Assumptions

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